Albania vs Costa Rica: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Albania
- Costa Rica
How they compare
Costa Rica currently reports 10.76 kt against 9.77 kt in Albania, a difference of 0.99 kt.
That makes Costa Rica's figure about 1.1 times Albania's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Albania ahead.
Albania ranks 65th and Costa Rica ranks 64th of 133 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2753 kt | 0.3062 kt | 0.031 kt | Costa Rica |
| 2000s | 0.7676 kt | 4.72 kt | 3.95 kt | Costa Rica |
| 2010s | 4.74 kt | 9.1 kt | 4.36 kt | Costa Rica |
| 2020s | 9.56 kt | 10.68 kt | 1.12 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Albania or Costa Rica?
- Costa Rica, at 10.76 kt against 9.77 kt in Albania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Albania and Costa Rica?
- 0.99 kt, with Costa Rica ahead.
- How many years of comparable data are there for Albania and Costa Rica?
- 34 years are reported by both, from 1990 to 2023.
- How do Albania and Costa Rica rank globally for food household consumption — emissions (co2eq) from f-gases?
- Albania ranks 65th and Costa Rica ranks 64th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf