Albania vs Palestine: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Albania
- Palestine
How they compare
Palestine currently reports 11.07 kt against 9.77 kt in Albania, a difference of 1.3 kt.
That makes Palestine's figure about 1.1 times Albania's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine ahead.
Albania ranks 65th and Palestine ranks 62nd of 133 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Albania | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2753 kt | 0.2578 kt | 0.0175 kt | Albania |
| 2000s | 0.7676 kt | 0.1991 kt | 0.5686 kt | Albania |
| 2010s | 4.74 kt | 2.75 kt | 1.98 kt | Albania |
| 2020s | 9.56 kt | 10.61 kt | 1.05 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Albania or Palestine?
- Palestine, at 11.07 kt against 9.77 kt in Albania as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Albania and Palestine?
- 1.3 kt, with Palestine ahead.
- How many years of comparable data are there for Albania and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Albania and Palestine rank globally for food household consumption — emissions (co2eq) from f-gases?
- Albania ranks 65th and Palestine ranks 62nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf