Andorra vs Antigua and Barbuda: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Andorra
- Antigua and Barbuda
How they compare
Antigua and Barbuda currently reports 0.5715 kt against 0.5387 kt in Andorra, a difference of 0.0328 kt.
That makes Antigua and Barbuda's figure about 1.1 times Andorra's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 107th and Antigua and Barbuda ranks 106th of 133 countries.
Across the 4 decades both report, Andorra averaged higher in 1 and Antigua and Barbuda in 3.
Head to head by decade
| Decade | Andorra | Antigua and Barbuda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1155 kt | 0.0176 kt | 0.0979 kt | Andorra |
| 2000s | 0.0514 kt | 0.2197 kt | 0.1683 kt | Antigua and Barbuda |
| 2010s | 0.3924 kt | 0.4629 kt | 0.0705 kt | Antigua and Barbuda |
| 2020s | 0.5388 kt | 0.5669 kt | 0.0281 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Andorra or Antigua and Barbuda?
- Antigua and Barbuda, at 0.5715 kt against 0.5387 kt in Andorra as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Andorra and Antigua and Barbuda?
- 0.0328 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Andorra and Antigua and Barbuda?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Antigua and Barbuda rank globally for food household consumption — emissions (co2eq) from f-gases?
- Andorra ranks 107th and Antigua and Barbuda ranks 106th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf