Andorra vs Estonia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Andorra
- Estonia
How they compare
Andorra currently reports 0.5387 kt against 0.4359 kt in Estonia, a difference of 0.1028 kt.
That makes Andorra's figure about 1.2 times Estonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.
Andorra ranks 107th and Estonia ranks 108th of 133 countries.
Across the 4 decades both report, Andorra averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Andorra | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0919 kt | 0.6279 kt | 0.536 kt | Estonia |
| 2000s | 0.0514 kt | 0.5167 kt | 0.4653 kt | Estonia |
| 2010s | 0.3924 kt | 0.9019 kt | 0.5095 kt | Estonia |
| 2020s | 0.5388 kt | 0.4586 kt | 0.0802 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Andorra or Estonia?
- Andorra, at 0.5387 kt against 0.4359 kt in Estonia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Andorra and Estonia?
- 0.1028 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Andorra and Estonia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Andorra ranks 107th and Estonia ranks 108th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf