Annex I countries vs Spain: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Spain
How they compare
Annex I countries currently reports 3,819 kt against 308.68 kt in Spain, a difference of 3,510 kt.
That makes Annex I countries's figure about 12.4 times Spain's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Spain ranks 10th of 27 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,068 kt | 80.41 kt | 987.63 kt | Annex I countries |
| 2000s | 1,150 kt | 97 kt | 1,053 kt | Annex I countries |
| 2010s | 3,382 kt | 291.9 kt | 3,090 kt | Annex I countries |
| 2020s | 3,752 kt | 308.96 kt | 3,443 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Annex I countries or Spain?
- Annex I countries, at 3,819 kt against 308.68 kt in Spain as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Annex I countries and Spain?
- 3,510 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Spain rank globally for food household consumption — emissions (co2eq) from f-gases?
- Annex I countries ranks 5th and Spain ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf