Antigua and Barbuda vs Belize: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Belize
How they compare
Belize currently reports 1.18 kt against 0.5715 kt in Antigua and Barbuda, a difference of 0.6085 kt.
That makes Belize's figure about 2.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Belize ahead.
Antigua and Barbuda ranks 106th and Belize ranks 103rd of 133 countries.
Belize has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Belize | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0.1537 kt | 0.1361 kt | Belize |
| 2000s | 0.2197 kt | 0.2961 kt | 0.0764 kt | Belize |
| 2010s | 0.4629 kt | 0.7962 kt | 0.3332 kt | Belize |
| 2020s | 0.5669 kt | 1.16 kt | 0.5938 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Antigua and Barbuda or Belize?
- Belize, at 1.18 kt against 0.5715 kt in Antigua and Barbuda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Antigua and Barbuda and Belize?
- 0.6085 kt, with Belize ahead.
- How many years of comparable data are there for Antigua and Barbuda and Belize?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Belize rank globally for food household consumption — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 106th and Belize ranks 103rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf