Antigua and Barbuda vs Georgia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Georgia
How they compare
Antigua and Barbuda currently reports 0.5715 kt against 0.417 kt in Georgia, a difference of 0.1545 kt.
That makes Antigua and Barbuda's figure about 1.4 times Georgia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 106th and Georgia ranks 109th of 133 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.022 kt | 0 kt | 0.022 kt | Antigua and Barbuda |
| 2000s | 0.2197 kt | 0.0671 kt | 0.1526 kt | Antigua and Barbuda |
| 2010s | 0.4629 kt | 0.1485 kt | 0.3144 kt | Antigua and Barbuda |
| 2020s | 0.5669 kt | 0.4215 kt | 0.1454 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Antigua and Barbuda or Georgia?
- Antigua and Barbuda, at 0.5715 kt against 0.417 kt in Georgia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Antigua and Barbuda and Georgia?
- 0.1545 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Georgia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 106th and Georgia ranks 109th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf