Argentina vs Ukraine: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Argentina
- Ukraine
How they compare
Argentina currently reports 194.88 kt against 173.21 kt in Ukraine, a difference of 21.67 kt.
That makes Argentina's figure about 1.1 times Ukraine's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Ukraine ahead.
Argentina ranks 13th and Ukraine ranks 15th of 133 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Argentina | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.58 kt | 48.55 kt | 46.97 kt | Ukraine |
| 2000s | 19.5 kt | 21 kt | 1.5 kt | Ukraine |
| 2010s | 115.71 kt | 21.65 kt | 94.06 kt | Argentina |
| 2020s | 191.97 kt | 162.84 kt | 29.14 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Argentina or Ukraine?
- Argentina, at 194.88 kt against 173.21 kt in Ukraine as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Argentina and Ukraine?
- 21.67 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Argentina and Ukraine rank globally for food household consumption — emissions (co2eq) from f-gases?
- Argentina ranks 13th and Ukraine ranks 15th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf