Australia vs Guatemala: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Australia
- Guatemala
How they compare
Australia currently reports 55.77 kt against 49.8 kt in Guatemala, a difference of 5.97 kt.
That makes Australia's figure about 1.1 times Guatemala's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 23rd and Guatemala ranks 25th of 116 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.98 kt | 1.03 kt | 21.95 kt | Australia |
| 2000s | 41.56 kt | 13.42 kt | 28.15 kt | Australia |
| 2010s | 61.9 kt | 34.39 kt | 27.51 kt | Australia |
| 2020s | 56.51 kt | 49.08 kt | 7.43 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Australia or Guatemala?
- Australia, at 55.77 kt against 49.8 kt in Guatemala as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Australia and Guatemala?
- 5.97 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Guatemala rank globally for food household consumption — emissions (co2eq) from f-gases?
- Australia ranks 23rd and Guatemala ranks 25th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf