Azerbaijan vs Bulgaria: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Azerbaijan
- Bulgaria
How they compare
Azerbaijan currently reports 4.97 kt against 4.56 kt in Bulgaria, a difference of 0.41 kt.
That makes Azerbaijan's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bulgaria ahead.
Azerbaijan ranks 75th and Bulgaria ranks 76th of 133 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Bulgaria in 3.
Head to head by decade
| Decade | Azerbaijan | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1927 kt | 1.77 kt | 1.58 kt | Bulgaria |
| 2000s | 0.2057 kt | 1.42 kt | 1.21 kt | Bulgaria |
| 2010s | 1.56 kt | 10.24 kt | 8.68 kt | Bulgaria |
| 2020s | 4.84 kt | 4.79 kt | 0.0438 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Azerbaijan or Bulgaria?
- Azerbaijan, at 4.97 kt against 4.56 kt in Bulgaria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Azerbaijan and Bulgaria?
- 0.41 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Bulgaria?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Bulgaria rank globally for food household consumption — emissions (co2eq) from f-gases?
- Azerbaijan ranks 75th and Bulgaria ranks 76th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf