Azerbaijan vs Montenegro: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Azerbaijan
- Montenegro
How they compare
Azerbaijan currently reports 4.97 kt against 4.32 kt in Montenegro, a difference of 0.65 kt.
That makes Azerbaijan's figure about 1.2 times Montenegro's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Azerbaijan ranks 75th and Montenegro ranks 77th of 133 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Azerbaijan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2823 kt | 1.75 kt | 1.46 kt | Montenegro |
| 2010s | 1.56 kt | 4.15 kt | 2.59 kt | Montenegro |
| 2020s | 4.84 kt | 4.32 kt | 0.5121 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Azerbaijan or Montenegro?
- Azerbaijan, at 4.97 kt against 4.32 kt in Montenegro as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Azerbaijan and Montenegro?
- 0.65 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Azerbaijan and Montenegro rank globally for food household consumption — emissions (co2eq) from f-gases?
- Azerbaijan ranks 75th and Montenegro ranks 77th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf