Belarus vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Belarus
- Tajikistan
How they compare
Tajikistan currently reports 9.37 kt against 7.42 kt in Belarus, a difference of 1.95 kt.
That makes Tajikistan's figure about 1.3 times Belarus's.
Across all 32 years both countries report, Tajikistan has been ahead every year.
Belarus ranks 68th and Tajikistan ranks 66th of 133 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5265 kt | 27.47 kt | 26.95 kt | Tajikistan |
| 2000s | 0.9723 kt | 43.41 kt | 42.44 kt | Tajikistan |
| 2010s | 3.02 kt | 15.19 kt | 12.17 kt | Tajikistan |
| 2020s | 7.1 kt | 9.36 kt | 2.26 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Belarus or Tajikistan?
- Tajikistan, at 9.37 kt against 7.42 kt in Belarus as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Belarus and Tajikistan?
- 1.95 kt, with Tajikistan ahead.
- How many years of comparable data are there for Belarus and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Tajikistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Belarus ranks 68th and Tajikistan ranks 66th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf