Bermuda vs Gibraltar: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Bermuda
- Gibraltar
How they compare
Gibraltar currently reports 0.2346 kt against 0.1566 kt in Bermuda, a difference of 0.078 kt.
That makes Gibraltar's figure about 1.5 times Bermuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Gibraltar ahead.
Bermuda ranks 100th and Gibraltar ranks 97th of 116 countries.
Gibraltar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bermuda | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0384 kt | 0.0632 kt | 0.0248 kt | Gibraltar |
| 2000s | 0.0468 kt | 0.0585 kt | 0.0117 kt | Gibraltar |
| 2010s | 0.1666 kt | 0.2252 kt | 0.0586 kt | Gibraltar |
| 2020s | 0.1564 kt | 0.2347 kt | 0.0783 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Bermuda or Gibraltar?
- Gibraltar, at 0.2346 kt against 0.1566 kt in Bermuda as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Bermuda and Gibraltar?
- 0.078 kt, with Gibraltar ahead.
- How many years of comparable data are there for Bermuda and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and Gibraltar rank globally for food household consumption — emissions (co2eq) from f-gases?
- Bermuda ranks 100th and Gibraltar ranks 97th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf