Brunei Darussalam vs Canada: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Brunei Darussalam
- Canada
How they compare
Canada currently reports 37.73 kt against 37.09 kt in Brunei Darussalam, a difference of 0.64 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.
Brunei Darussalam ranks 37th and Canada ranks 36th of 133 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3289 kt | 17.91 kt | 17.58 kt | Canada |
| 2000s | 14.12 kt | 15.71 kt | 1.59 kt | Canada |
| 2010s | 33.14 kt | 59.84 kt | 26.7 kt | Canada |
| 2020s | 37.14 kt | 38.2 kt | 1.06 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Brunei Darussalam or Canada?
- Canada, at 37.73 kt against 37.09 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Brunei Darussalam and Canada?
- 0.64 kt, with Canada ahead.
- How many years of comparable data are there for Brunei Darussalam and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Canada rank globally for food household consumption — emissions (co2eq) from f-gases?
- Brunei Darussalam ranks 37th and Canada ranks 36th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf