Brunei vs New Zealand: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Brunei
- New Zealand
How they compare
Brunei currently reports 37.09 kt against 29.41 kt in New Zealand, a difference of 7.68 kt.
That makes Brunei's figure about 1.3 times New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was New Zealand ahead.
Brunei ranks 37th and New Zealand ranks 40th of 133 countries.
Across the 4 decades both report, Brunei averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Brunei | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3289 kt | 3.63 kt | 3.3 kt | New Zealand |
| 2000s | 14.12 kt | 7.21 kt | 6.91 kt | Brunei |
| 2010s | 33.14 kt | 21.31 kt | 11.83 kt | Brunei |
| 2020s | 37.14 kt | 29.18 kt | 7.96 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Brunei or New Zealand?
- Brunei, at 37.09 kt against 29.41 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Brunei and New Zealand?
- 7.68 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and New Zealand rank globally for food household consumption — emissions (co2eq) from f-gases?
- Brunei ranks 37th and New Zealand ranks 40th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf