Bulgaria vs Indonesia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Bulgaria
- Indonesia
How they compare
Indonesia currently reports 5.84 kt against 4.56 kt in Bulgaria, a difference of 1.28 kt.
That makes Indonesia's figure about 1.3 times Bulgaria's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Bulgaria ranks 76th and Indonesia ranks 72nd of 133 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Indonesia in 3.
Head to head by decade
| Decade | Bulgaria | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.1 kt | 7.65 kt | 5.55 kt | Indonesia |
| 2000s | 1.42 kt | 19.33 kt | 17.91 kt | Indonesia |
| 2010s | 10.24 kt | 9.38 kt | 0.8572 kt | Bulgaria |
| 2020s | 4.79 kt | 5.87 kt | 1.08 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Bulgaria or Indonesia?
- Indonesia, at 5.84 kt against 4.56 kt in Bulgaria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Bulgaria and Indonesia?
- 1.28 kt, with Indonesia ahead.
- How many years of comparable data are there for Bulgaria and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Indonesia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Bulgaria ranks 76th and Indonesia ranks 72nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf