Central America vs Singapore: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Central America
- Singapore
How they compare
Central America currently reports 515.54 kt against 90.81 kt in Singapore, a difference of 424.73 kt.
That makes Central America's figure about 5.7 times Singapore's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Central America ahead.
Central America ranks 17th and Singapore ranks 22nd of 27 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.07 kt | 5.38 kt | 14.68 kt | Central America |
| 2000s | 150.77 kt | 66.04 kt | 84.73 kt | Central America |
| 2010s | 367.31 kt | 87.49 kt | 279.81 kt | Central America |
| 2020s | 508.68 kt | 91.25 kt | 417.42 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Central America or Singapore?
- Central America, at 515.54 kt against 90.81 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Central America and Singapore?
- 424.73 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Singapore rank globally for food household consumption — emissions (co2eq) from f-gases?
- Central America ranks 17th and Singapore ranks 22nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf