Central Asia vs Greece: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Central Asia
- Greece
How they compare
Central Asia currently reports 283.51 kt against 81.68 kt in Greece, a difference of 201.83 kt.
That makes Central Asia's figure about 3.5 times Greece's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 18th and Greece ranks 20th of 25 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.25 kt | 15.12 kt | 31.13 kt | Central Asia |
| 2000s | 171.65 kt | 16.63 kt | 155.02 kt | Central Asia |
| 2010s | 283.85 kt | 96.13 kt | 187.71 kt | Central Asia |
| 2020s | 285.22 kt | 82.77 kt | 202.46 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Central Asia or Greece?
- Central Asia, at 283.51 kt against 81.68 kt in Greece as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Central Asia and Greece?
- 201.83 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Greece?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Greece rank globally for food household consumption — emissions (co2eq) from f-gases?
- Central Asia ranks 18th and Greece ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf