Central Asia vs Yemen: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Central Asia
- Yemen
How they compare
Central Asia currently reports 283.51 kt against 68.56 kt in Yemen, a difference of 214.95 kt.
That makes Central Asia's figure about 4.1 times Yemen's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 19th and Yemen ranks 26th of 27 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.25 kt | 0.7776 kt | 45.47 kt | Central Asia |
| 2000s | 171.65 kt | 1.21 kt | 170.44 kt | Central Asia |
| 2010s | 283.85 kt | 17.13 kt | 266.71 kt | Central Asia |
| 2020s | 285.22 kt | 65.76 kt | 219.47 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Central Asia or Yemen?
- Central Asia, at 283.51 kt against 68.56 kt in Yemen as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Central Asia and Yemen?
- 214.95 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Yemen?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Yemen rank globally for food household consumption — emissions (co2eq) from f-gases?
- Central Asia ranks 19th and Yemen ranks 26th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf