China, mainland vs Kyrgyzstan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- China, mainland
- Kyrgyzstan
How they compare
China, mainland currently reports 21.16 kt against 18.77 kt in Kyrgyzstan, a difference of 2.39 kt.
That makes China, mainland's figure about 1.1 times Kyrgyzstan's.
Across all 32 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 50th and Kyrgyzstan ranks 53rd of 133 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 209.96 kt | 0.2473 kt | 209.71 kt | China, mainland |
| 2000s | 2,293 kt | 6.52 kt | 2,286 kt | China, mainland |
| 2010s | 2,205 kt | 15.58 kt | 2,190 kt | China, mainland |
| 2020s | 21.13 kt | 18.74 kt | 2.39 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, China, mainland or Kyrgyzstan?
- China, mainland, at 21.16 kt against 18.77 kt in Kyrgyzstan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between China, mainland and Kyrgyzstan?
- 2.39 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, mainland and Kyrgyzstan rank globally for food household consumption — emissions (co2eq) from f-gases?
- China, mainland ranks 50th and Kyrgyzstan ranks 53rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf