China vs Myanmar: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- China
- Myanmar
How they compare
China currently reports 21.55 kt against 19.4 kt in Myanmar, a difference of 2.15 kt.
That makes China's figure about 1.1 times Myanmar's.
Across all 34 years both countries report, China has been ahead every year.
China ranks 38th and Myanmar ranks 41st of 116 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.98 kt | 1.49 kt | 209.49 kt | China |
| 2000s | 2,480 kt | 12.78 kt | 2,467 kt | China |
| 2010s | 2,288 kt | 19.53 kt | 2,269 kt | China |
| 2020s | 21.54 kt | 19.5 kt | 2.04 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, China or Myanmar?
- China, at 21.55 kt against 19.4 kt in Myanmar as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between China and Myanmar?
- 2.15 kt, with China ahead.
- How many years of comparable data are there for China and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do China and Myanmar rank globally for food household consumption — emissions (co2eq) from f-gases?
- China ranks 38th and Myanmar ranks 41st of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf