Colombia vs Eastern Europe: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Colombia
- Eastern Europe
How they compare
Eastern Europe currently reports 636.49 kt against 114.29 kt in Colombia, a difference of 522.2 kt.
That makes Eastern Europe's figure about 5.6 times Colombia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Colombia ranks 17th and Eastern Europe ranks 16th of 133 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4751 kt | 219.44 kt | 218.97 kt | Eastern Europe |
| 2000s | 13.57 kt | 71.27 kt | 57.71 kt | Eastern Europe |
| 2010s | 72.73 kt | 289.57 kt | 216.85 kt | Eastern Europe |
| 2020s | 112.63 kt | 614.28 kt | 501.64 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Colombia or Eastern Europe?
- Eastern Europe, at 636.49 kt against 114.29 kt in Colombia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Colombia and Eastern Europe?
- 522.2 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Colombia and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Eastern Europe rank globally for food household consumption — emissions (co2eq) from f-gases?
- Colombia ranks 17th and Eastern Europe ranks 16th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf