Colombia vs Kazakhstan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Colombia
- Kazakhstan
How they compare
Kazakhstan currently reports 174.4 kt against 114.29 kt in Colombia, a difference of 60.11 kt.
That makes Kazakhstan's figure about 1.5 times Colombia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Colombia ranks 17th and Kazakhstan ranks 14th of 133 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5591 kt | 18.05 kt | 17.49 kt | Kazakhstan |
| 2000s | 13.57 kt | 96.8 kt | 83.23 kt | Kazakhstan |
| 2010s | 72.73 kt | 176.63 kt | 103.91 kt | Kazakhstan |
| 2020s | 112.63 kt | 175.79 kt | 63.15 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Colombia or Kazakhstan?
- Kazakhstan, at 174.4 kt against 114.29 kt in Colombia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Colombia and Kazakhstan?
- 60.11 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Colombia and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Kazakhstan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Colombia ranks 17th and Kazakhstan ranks 14th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf