Colombia vs Singapore: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Colombia
- Singapore
How they compare
Colombia currently reports 114.29 kt against 90.81 kt in Singapore, a difference of 23.48 kt.
That makes Colombia's figure about 1.3 times Singapore's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Singapore ahead.
Colombia ranks 17th and Singapore ranks 22nd of 133 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Colombia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4751 kt | 5.38 kt | 4.91 kt | Singapore |
| 2000s | 13.57 kt | 66.04 kt | 52.47 kt | Singapore |
| 2010s | 72.73 kt | 87.49 kt | 14.77 kt | Singapore |
| 2020s | 112.63 kt | 91.25 kt | 21.38 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Colombia or Singapore?
- Colombia, at 114.29 kt against 90.81 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Colombia and Singapore?
- 23.48 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Singapore rank globally for food household consumption — emissions (co2eq) from f-gases?
- Colombia ranks 17th and Singapore ranks 22nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf