Costa Rica vs Panama: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Costa Rica
- Panama
How they compare
Panama currently reports 12.75 kt against 10.76 kt in Costa Rica, a difference of 1.99 kt.
That makes Panama's figure about 1.2 times Costa Rica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.
Costa Rica ranks 64th and Panama ranks 60th of 133 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3062 kt | 2.03 kt | 1.72 kt | Panama |
| 2000s | 4.72 kt | 3.45 kt | 1.27 kt | Costa Rica |
| 2010s | 9.1 kt | 8.78 kt | 0.3193 kt | Costa Rica |
| 2020s | 10.68 kt | 12.57 kt | 1.88 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Costa Rica or Panama?
- Panama, at 12.75 kt against 10.76 kt in Costa Rica as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Costa Rica and Panama?
- 1.99 kt, with Panama ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Panama rank globally for food household consumption — emissions (co2eq) from f-gases?
- Costa Rica ranks 64th and Panama ranks 60th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf