Costa Rica vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Costa Rica
- Tajikistan
How they compare
Costa Rica currently reports 10.76 kt against 9.37 kt in Tajikistan, a difference of 1.39 kt.
That makes Costa Rica's figure about 1.1 times Tajikistan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Costa Rica ranks 64th and Tajikistan ranks 66th of 133 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Costa Rica | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3828 kt | 27.47 kt | 27.09 kt | Tajikistan |
| 2000s | 4.72 kt | 43.41 kt | 38.69 kt | Tajikistan |
| 2010s | 9.1 kt | 15.19 kt | 6.1 kt | Tajikistan |
| 2020s | 10.68 kt | 9.36 kt | 1.33 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Costa Rica or Tajikistan?
- Costa Rica, at 10.76 kt against 9.37 kt in Tajikistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Costa Rica and Tajikistan?
- 1.39 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Tajikistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Costa Rica ranks 64th and Tajikistan ranks 66th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf