Cyprus vs Republic of Moldova: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Cyprus
- Republic of Moldova
How they compare
Republic of Moldova currently reports 2.82 kt against 2.73 kt in Cyprus, a difference of 0.09 kt.
Across all 32 years both countries report, Republic of Moldova has been ahead every year.
Cyprus ranks 85th and Republic of Moldova ranks 83rd of 133 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.016 kt | 0.4691 kt | 0.453 kt | Republic of Moldova |
| 2000s | 0.0612 kt | 0.717 kt | 0.6558 kt | Republic of Moldova |
| 2010s | 0.7278 kt | 2.35 kt | 1.62 kt | Republic of Moldova |
| 2020s | 2.63 kt | 2.75 kt | 0.1166 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Cyprus or Republic of Moldova?
- Republic of Moldova, at 2.82 kt against 2.73 kt in Cyprus as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Cyprus and Republic of Moldova?
- 0.09 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Cyprus and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Republic of Moldova rank globally for food household consumption — emissions (co2eq) from f-gases?
- Cyprus ranks 85th and Republic of Moldova ranks 83rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf