Denmark vs Lithuania: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Denmark
- Lithuania
How they compare
Lithuania currently reports 1.7 kt against 1.51 kt in Denmark, a difference of 0.19 kt.
That makes Lithuania's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 82nd and Lithuania ranks 79th of 116 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Denmark | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.17 kt | 0.5318 kt | 10.64 kt | Denmark |
| 2000s | 16.75 kt | 1.17 kt | 15.58 kt | Denmark |
| 2010s | 8.08 kt | 1.97 kt | 6.12 kt | Denmark |
| 2020s | 1.65 kt | 1.71 kt | 0.0615 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Denmark or Lithuania?
- Lithuania, at 1.7 kt against 1.51 kt in Denmark as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Denmark and Lithuania?
- 0.19 kt, with Lithuania ahead.
- How many years of comparable data are there for Denmark and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Denmark and Lithuania rank globally for food household consumption — emissions (co2eq) from f-gases?
- Denmark ranks 82nd and Lithuania ranks 79th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf