Eastern Asia vs Pakistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Eastern Asia
- Pakistan
How they compare
Pakistan currently reports 52.44 kt against 24.62 kt in Eastern Asia, a difference of 27.82 kt.
That makes Pakistan's figure about 2.1 times Eastern Asia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eastern Asia ahead.
Eastern Asia ranks 27th and Pakistan ranks 30th of 27 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 3 and Pakistan in 1.
Head to head by decade
| Decade | Eastern Asia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 289.23 kt | 11.44 kt | 277.79 kt | Eastern Asia |
| 2000s | 2,834 kt | 42.24 kt | 2,791 kt | Eastern Asia |
| 2010s | 2,620 kt | 56.68 kt | 2,563 kt | Eastern Asia |
| 2020s | 24.62 kt | 52.86 kt | 28.24 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Eastern Asia or Pakistan?
- Pakistan, at 52.44 kt against 24.62 kt in Eastern Asia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Eastern Asia and Pakistan?
- 27.82 kt, with Pakistan ahead.
- How many years of comparable data are there for Eastern Asia and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Pakistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Eastern Asia ranks 27th and Pakistan ranks 30th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf