Eastern Europe vs Portugal: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Portugal
How they compare
Eastern Europe currently reports 636.49 kt against 88.72 kt in Portugal, a difference of 547.77 kt.
That makes Eastern Europe's figure about 7.2 times Portugal's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Portugal ranks 23rd of 27 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 219.44 kt | 19.75 kt | 199.69 kt | Eastern Europe |
| 2000s | 71.27 kt | 17.26 kt | 54.01 kt | Eastern Europe |
| 2010s | 289.57 kt | 78.23 kt | 211.34 kt | Eastern Europe |
| 2020s | 614.28 kt | 88.6 kt | 525.67 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Eastern Europe or Portugal?
- Eastern Europe, at 636.49 kt against 88.72 kt in Portugal as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Eastern Europe and Portugal?
- 547.77 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Portugal?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Portugal rank globally for food household consumption — emissions (co2eq) from f-gases?
- Eastern Europe ranks 16th and Portugal ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf