Eastern Europe vs Singapore: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Singapore
How they compare
Eastern Europe currently reports 636.49 kt against 90.81 kt in Singapore, a difference of 545.68 kt.
That makes Eastern Europe's figure about 7.0 times Singapore's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 16th and Singapore ranks 22nd of 27 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 219.44 kt | 5.38 kt | 214.06 kt | Eastern Europe |
| 2000s | 71.27 kt | 66.04 kt | 5.24 kt | Eastern Europe |
| 2010s | 289.57 kt | 87.49 kt | 202.08 kt | Eastern Europe |
| 2020s | 614.28 kt | 91.25 kt | 523.03 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Eastern Europe or Singapore?
- Eastern Europe, at 636.49 kt against 90.81 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Eastern Europe and Singapore?
- 545.68 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Singapore rank globally for food household consumption — emissions (co2eq) from f-gases?
- Eastern Europe ranks 16th and Singapore ranks 22nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf