Estonia vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Estonia
- Saint Kitts and Nevis
How they compare
Estonia currently reports 0.4359 kt against 0.3253 kt in Saint Kitts and Nevis, a difference of 0.1106 kt.
That makes Estonia's figure about 1.3 times Saint Kitts and Nevis's.
Across all 32 years both countries report, Estonia has been ahead every year.
Estonia ranks 108th and Saint Kitts and Nevis ranks 111th of 133 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6279 kt | 0.0053 kt | 0.6226 kt | Estonia |
| 2000s | 0.5167 kt | 0.1097 kt | 0.407 kt | Estonia |
| 2010s | 0.9019 kt | 0.2583 kt | 0.6436 kt | Estonia |
| 2020s | 0.4586 kt | 0.3226 kt | 0.136 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Estonia or Saint Kitts and Nevis?
- Estonia, at 0.4359 kt against 0.3253 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Estonia and Saint Kitts and Nevis?
- 0.1106 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Saint Kitts and Nevis?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq) from f-gases?
- Estonia ranks 108th and Saint Kitts and Nevis ranks 111th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf