Faroe Islands vs Hungary: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- Hungary
How they compare
Faroe Islands currently reports 0.0243 kt against 0.0219 kt in Hungary, a difference of 0.0024 kt.
That makes Faroe Islands's figure about 1.1 times Hungary's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 129th and Hungary ranks 130th of 133 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Faroe Islands | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0223 kt | 63.05 kt | 63.03 kt | Hungary |
| 2000s | 0.0401 kt | 2.73 kt | 2.69 kt | Hungary |
| 2010s | 0.0601 kt | 1.39 kt | 1.33 kt | Hungary |
| 2020s | 0.0251 kt | 0.0219 kt | 0.0032 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Faroe Islands or Hungary?
- Faroe Islands, at 0.0243 kt against 0.0219 kt in Hungary as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Faroe Islands and Hungary?
- 0.0024 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Hungary rank globally for food household consumption — emissions (co2eq) from f-gases?
- Faroe Islands ranks 129th and Hungary ranks 130th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf