Faroe Islands vs Paraguay: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- Paraguay
How they compare
Paraguay currently reports 0.0273 kt against 0.0243 kt in Faroe Islands, a difference of 0.003 kt.
That makes Paraguay's figure about 1.1 times Faroe Islands's.
The two have swapped places 3 times across 33 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 129th and Paraguay ranks 126th of 133 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Faroe Islands | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0223 kt | 0.0069 kt | 0.0154 kt | Faroe Islands |
| 2000s | 0.0401 kt | 0.0266 kt | 0.0135 kt | Faroe Islands |
| 2010s | 0.0616 kt | 0.0368 kt | 0.0249 kt | Faroe Islands |
| 2020s | 0.0251 kt | 0.0273 kt | 0.0022 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Faroe Islands or Paraguay?
- Paraguay, at 0.0273 kt against 0.0243 kt in Faroe Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Faroe Islands and Paraguay?
- 0.003 kt, with Paraguay ahead.
- How many years of comparable data are there for Faroe Islands and Paraguay?
- 33 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Paraguay rank globally for food household consumption — emissions (co2eq) from f-gases?
- Faroe Islands ranks 129th and Paraguay ranks 126th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf