Finland vs United Arab Emirates: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Finland
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2.43 kt against 2.31 kt in Finland, a difference of 0.12 kt.
That makes United Arab Emirates's figure about 1.1 times Finland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Finland ranks 90th and United Arab Emirates ranks 89th of 133 countries.
Across the 4 decades both report, Finland averaged higher in 3 and United Arab Emirates in 1.
Head to head by decade
| Decade | Finland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.9 kt | 0.2745 kt | 1.62 kt | Finland |
| 2000s | 3.42 kt | 0.0813 kt | 3.34 kt | Finland |
| 2010s | 4.28 kt | 0.8371 kt | 3.44 kt | Finland |
| 2020s | 2.36 kt | 2.37 kt | 0.0068 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Finland or United Arab Emirates?
- United Arab Emirates, at 2.43 kt against 2.31 kt in Finland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Finland and United Arab Emirates?
- 0.12 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Finland and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and United Arab Emirates rank globally for food household consumption — emissions (co2eq) from f-gases?
- Finland ranks 90th and United Arab Emirates ranks 89th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf