France vs United Kingdom: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- France
- United Kingdom
How they compare
France currently reports 114.19 kt against 103.94 kt in United Kingdom, a difference of 10.25 kt.
That makes France's figure about 1.1 times United Kingdom's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 18th and United Kingdom ranks 19th of 133 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 141.18 kt | 17.12 kt | 124.06 kt | France |
| 2000s | 95.37 kt | 73.63 kt | 21.74 kt | France |
| 2010s | 239.58 kt | 229.63 kt | 9.95 kt | France |
| 2020s | 113.18 kt | 109.19 kt | 3.99 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, France or United Kingdom?
- France, at 114.19 kt against 103.94 kt in United Kingdom as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between France and United Kingdom?
- 10.25 kt, with France ahead.
- How many years of comparable data are there for France and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United Kingdom rank globally for food household consumption — emissions (co2eq) from f-gases?
- France ranks 18th and United Kingdom ranks 19th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf