Georgia vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Georgia
- Saint Kitts and Nevis
How they compare
Georgia currently reports 0.417 kt against 0.3253 kt in Saint Kitts and Nevis, a difference of 0.0917 kt.
That makes Georgia's figure about 1.3 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Saint Kitts and Nevis ahead.
Georgia ranks 109th and Saint Kitts and Nevis ranks 111th of 133 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Georgia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0053 kt | 0.0053 kt | Saint Kitts and Nevis |
| 2000s | 0.0671 kt | 0.1097 kt | 0.0426 kt | Saint Kitts and Nevis |
| 2010s | 0.1485 kt | 0.2583 kt | 0.1098 kt | Saint Kitts and Nevis |
| 2020s | 0.4215 kt | 0.3226 kt | 0.0988 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Georgia or Saint Kitts and Nevis?
- Georgia, at 0.417 kt against 0.3253 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Georgia and Saint Kitts and Nevis?
- 0.0917 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saint Kitts and Nevis?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq) from f-gases?
- Georgia ranks 109th and Saint Kitts and Nevis ranks 111th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf