Greece vs Northern Europe: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Greece
- Northern Europe
How they compare
Northern Europe currently reports 117.35 kt against 81.68 kt in Greece, a difference of 35.67 kt.
That makes Northern Europe's figure about 1.4 times Greece's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Northern Europe ahead.
Greece ranks 25th and Northern Europe ranks 23rd of 133 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.84 kt | 39.15 kt | 19.31 kt | Northern Europe |
| 2000s | 16.63 kt | 108.25 kt | 91.62 kt | Northern Europe |
| 2010s | 96.13 kt | 270.99 kt | 174.86 kt | Northern Europe |
| 2020s | 82.77 kt | 123.06 kt | 40.29 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Greece or Northern Europe?
- Northern Europe, at 117.35 kt against 81.68 kt in Greece as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Greece and Northern Europe?
- 35.67 kt, with Northern Europe ahead.
- How many years of comparable data are there for Greece and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Northern Europe rank globally for food household consumption — emissions (co2eq) from f-gases?
- Greece ranks 25th and Northern Europe ranks 23rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf