Greece vs Turkmenistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Greece
- Turkmenistan
How they compare
Greece currently reports 81.68 kt against 56.15 kt in Turkmenistan, a difference of 25.53 kt.
That makes Greece's figure about 1.5 times Turkmenistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Greece ahead.
Greece ranks 25th and Turkmenistan ranks 28th of 133 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Greece | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.12 kt | 0.2704 kt | 14.85 kt | Greece |
| 2000s | 16.63 kt | 20.06 kt | 3.43 kt | Turkmenistan |
| 2010s | 96.13 kt | 55.96 kt | 40.17 kt | Greece |
| 2020s | 82.77 kt | 56.58 kt | 26.19 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Greece or Turkmenistan?
- Greece, at 81.68 kt against 56.15 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Greece and Turkmenistan?
- 25.53 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Greece and Turkmenistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Greece ranks 25th and Turkmenistan ranks 28th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf