Greenland vs Slovakia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Greenland
- Slovakia
How they compare
Slovakia currently reports 0.1501 kt against 0.1389 kt in Greenland, a difference of 0.0112 kt.
That makes Slovakia's figure about 1.1 times Greenland's.
Across all 31 years both countries report, Slovakia has been ahead every year.
Greenland ranks 120th and Slovakia ranks 119th of 133 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0179 kt | 40.89 kt | 40.88 kt | Slovakia |
| 2000s | 0.0409 kt | 0.3944 kt | 0.3535 kt | Slovakia |
| 2010s | 0.1454 kt | 3.92 kt | 3.78 kt | Slovakia |
| 2020s | 0.1386 kt | 0.2085 kt | 0.0699 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Greenland or Slovakia?
- Slovakia, at 0.1501 kt against 0.1389 kt in Greenland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Greenland and Slovakia?
- 0.0112 kt, with Slovakia ahead.
- How many years of comparable data are there for Greenland and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Greenland and Slovakia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Greenland ranks 120th and Slovakia ranks 119th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf