Grenada vs Isle of Man: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Grenada
- Isle of Man
How they compare
Grenada currently reports 0.092 kt against 0.0423 kt in Isle of Man, a difference of 0.0497 kt.
That makes Grenada's figure about 2.2 times Isle of Man's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Isle of Man ahead.
Grenada ranks 123rd and Isle of Man ranks 124th of 133 countries.
Across the 4 decades both report, Grenada averaged higher in 2 and Isle of Man in 2.
Head to head by decade
| Decade | Grenada | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0281 kt | 0.035 kt | 0.0069 kt | Isle of Man |
| 2000s | 0.0746 kt | 0.0683 kt | 0.0063 kt | Grenada |
| 2010s | 0.0912 kt | 0.1052 kt | 0.0141 kt | Isle of Man |
| 2020s | 0.0918 kt | 0.0437 kt | 0.048 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Grenada or Isle of Man?
- Grenada, at 0.092 kt against 0.0423 kt in Isle of Man as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Grenada and Isle of Man?
- 0.0497 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Isle of Man rank globally for food household consumption — emissions (co2eq) from f-gases?
- Grenada ranks 123rd and Isle of Man ranks 124th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf