Grenada vs Mongolia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Grenada
- Mongolia
How they compare
Grenada currently reports 0.092 kt against 0.029 kt in Mongolia, a difference of 0.063 kt.
That makes Grenada's figure about 3.2 times Mongolia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Grenada ranks 106th and Mongolia ranks 108th of 116 countries.
Across the 4 decades both report, Grenada averaged higher in 1 and Mongolia in 3.
Head to head by decade
| Decade | Grenada | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0281 kt | 1.01 kt | 0.9784 kt | Mongolia |
| 2000s | 0.0746 kt | 2.74 kt | 2.66 kt | Mongolia |
| 2010s | 0.0912 kt | 2.86 kt | 2.77 kt | Mongolia |
| 2020s | 0.0918 kt | 0.0289 kt | 0.0629 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Grenada or Mongolia?
- Grenada, at 0.092 kt against 0.029 kt in Mongolia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Grenada and Mongolia?
- 0.063 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Mongolia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Grenada ranks 106th and Mongolia ranks 108th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf