Guatemala vs Pakistan: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Guatemala
- Pakistan
How they compare
Pakistan currently reports 52.44 kt against 49.8 kt in Guatemala, a difference of 2.64 kt.
That makes Pakistan's figure about 1.1 times Guatemala's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Pakistan ahead.
Guatemala ranks 31st and Pakistan ranks 30th of 133 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 kt | 11.44 kt | 10.41 kt | Pakistan |
| 2000s | 13.42 kt | 42.24 kt | 28.82 kt | Pakistan |
| 2010s | 34.39 kt | 56.68 kt | 22.28 kt | Pakistan |
| 2020s | 49.08 kt | 52.86 kt | 3.77 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Guatemala or Pakistan?
- Pakistan, at 52.44 kt against 49.8 kt in Guatemala as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Guatemala and Pakistan?
- 2.64 kt, with Pakistan ahead.
- How many years of comparable data are there for Guatemala and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Pakistan rank globally for food household consumption — emissions (co2eq) from f-gases?
- Guatemala ranks 31st and Pakistan ranks 30th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf