Honduras vs New Zealand: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Honduras
- New Zealand
How they compare
New Zealand currently reports 29.41 kt against 29.29 kt in Honduras, a difference of 0.12 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Honduras ranks 41st and New Zealand ranks 40th of 133 countries.
Across the 4 decades both report, Honduras averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Honduras | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.15 kt | 3.63 kt | 0.5165 kt | Honduras |
| 2000s | 7.75 kt | 7.21 kt | 0.5395 kt | Honduras |
| 2010s | 20.13 kt | 21.31 kt | 1.18 kt | New Zealand |
| 2020s | 28.86 kt | 29.18 kt | 0.3173 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Honduras or New Zealand?
- New Zealand, at 29.41 kt against 29.29 kt in Honduras as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Honduras and New Zealand?
- 0.12 kt, with New Zealand ahead.
- How many years of comparable data are there for Honduras and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and New Zealand rank globally for food household consumption — emissions (co2eq) from f-gases?
- Honduras ranks 41st and New Zealand ranks 40th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf