Hungary vs Liechtenstein: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Hungary
- Liechtenstein
How they compare
Liechtenstein currently reports 0.0262 kt against 0.0219 kt in Hungary, a difference of 0.0043 kt.
That makes Liechtenstein's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 130th and Liechtenstein ranks 128th of 133 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Liechtenstein in 1.
Head to head by decade
| Decade | Hungary | Liechtenstein | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.05 kt | 0.0052 kt | 63.04 kt | Hungary |
| 2000s | 2.73 kt | 0.0244 kt | 2.71 kt | Hungary |
| 2010s | 1.39 kt | 0.0588 kt | 1.34 kt | Hungary |
| 2020s | 0.0219 kt | 0.0275 kt | 0.0056 kt | Liechtenstein |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Hungary or Liechtenstein?
- Liechtenstein, at 0.0262 kt against 0.0219 kt in Hungary as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Hungary and Liechtenstein?
- 0.0043 kt, with Liechtenstein ahead.
- How many years of comparable data are there for Hungary and Liechtenstein?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Liechtenstein rank globally for food household consumption — emissions (co2eq) from f-gases?
- Hungary ranks 130th and Liechtenstein ranks 128th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf