Ireland vs Saudi Arabia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Ireland
- Saudi Arabia
How they compare
Saudi Arabia currently reports 2.62 kt against 2.49 kt in Ireland, a difference of 0.13 kt.
That makes Saudi Arabia's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.
Ireland ranks 87th and Saudi Arabia ranks 86th of 133 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.31 kt | 0.0473 kt | 2.26 kt | Ireland |
| 2000s | 3.56 kt | 0.0637 kt | 3.49 kt | Ireland |
| 2010s | 5.85 kt | 0.8543 kt | 5 kt | Ireland |
| 2020s | 2.57 kt | 2.54 kt | 0.0295 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Ireland or Saudi Arabia?
- Saudi Arabia, at 2.62 kt against 2.49 kt in Ireland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Ireland and Saudi Arabia?
- 0.13 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Ireland and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Ireland and Saudi Arabia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Ireland ranks 87th and Saudi Arabia ranks 86th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf