Isle of Man vs Monaco: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Isle of Man
- Monaco
How they compare
Isle of Man currently reports 0.0423 kt against 0.0271 kt in Monaco, a difference of 0.0152 kt.
That makes Isle of Man's figure about 1.6 times Monaco's.
Across all 34 years both countries report, Isle of Man has been ahead every year.
Isle of Man ranks 124th and Monaco ranks 127th of 133 countries.
Isle of Man has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.035 kt | 0.0075 kt | 0.0275 kt | Isle of Man |
| 2000s | 0.0683 kt | 0.0239 kt | 0.0444 kt | Isle of Man |
| 2010s | 0.1052 kt | 0.059 kt | 0.0463 kt | Isle of Man |
| 2020s | 0.0437 kt | 0.0284 kt | 0.0154 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Isle of Man or Monaco?
- Isle of Man, at 0.0423 kt against 0.0271 kt in Monaco as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Isle of Man and Monaco?
- 0.0152 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Monaco?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Monaco rank globally for food household consumption — emissions (co2eq) from f-gases?
- Isle of Man ranks 124th and Monaco ranks 127th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf