Isle of Man vs Mongolia: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Isle of Man
- Mongolia
How they compare
Isle of Man currently reports 0.0423 kt against 0.029 kt in Mongolia, a difference of 0.0133 kt.
That makes Isle of Man's figure about 1.5 times Mongolia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mongolia ahead.
Isle of Man ranks 124th and Mongolia ranks 125th of 133 countries.
Across the 4 decades both report, Isle of Man averaged higher in 1 and Mongolia in 3.
Head to head by decade
| Decade | Isle of Man | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.035 kt | 1.01 kt | 0.9715 kt | Mongolia |
| 2000s | 0.0683 kt | 2.74 kt | 2.67 kt | Mongolia |
| 2010s | 0.1052 kt | 2.86 kt | 2.75 kt | Mongolia |
| 2020s | 0.0437 kt | 0.0289 kt | 0.0149 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Isle of Man or Mongolia?
- Isle of Man, at 0.0423 kt against 0.029 kt in Mongolia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Isle of Man and Mongolia?
- 0.0133 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Mongolia rank globally for food household consumption — emissions (co2eq) from f-gases?
- Isle of Man ranks 124th and Mongolia ranks 125th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf