Isle of Man vs Paraguay: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Isle of Man
- Paraguay
How they compare
Isle of Man currently reports 0.0423 kt against 0.0273 kt in Paraguay, a difference of 0.015 kt.
That makes Isle of Man's figure about 1.5 times Paraguay's.
Across all 33 years both countries report, Isle of Man has been ahead every year.
Isle of Man ranks 124th and Paraguay ranks 126th of 133 countries.
Isle of Man has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.035 kt | 0.0069 kt | 0.0281 kt | Isle of Man |
| 2000s | 0.0683 kt | 0.0266 kt | 0.0417 kt | Isle of Man |
| 2010s | 0.1081 kt | 0.0368 kt | 0.0713 kt | Isle of Man |
| 2020s | 0.0437 kt | 0.0273 kt | 0.0164 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Isle of Man or Paraguay?
- Isle of Man, at 0.0423 kt against 0.0273 kt in Paraguay as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Isle of Man and Paraguay?
- 0.015 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Paraguay?
- 33 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Paraguay rank globally for food household consumption — emissions (co2eq) from f-gases?
- Isle of Man ranks 124th and Paraguay ranks 126th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf