Japan vs Papua New Guinea: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Japan
- Papua New Guinea
How they compare
Papua New Guinea currently reports 2.18 kt against 1.88 kt in Japan, a difference of 0.3 kt.
That makes Papua New Guinea's figure about 1.2 times Japan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 94th and Papua New Guinea ranks 91st of 133 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | Japan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.87 kt | 0.0436 kt | 55.83 kt | Japan |
| 2000s | 223.68 kt | 0.487 kt | 223.19 kt | Japan |
| 2010s | 206.98 kt | 1.59 kt | 205.39 kt | Japan |
| 2020s | 1.88 kt | 2.19 kt | 0.3099 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Japan or Papua New Guinea?
- Papua New Guinea, at 2.18 kt against 1.88 kt in Japan as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Japan and Papua New Guinea?
- 0.3 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Japan and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Papua New Guinea rank globally for food household consumption — emissions (co2eq) from f-gases?
- Japan ranks 94th and Papua New Guinea ranks 91st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf